This Weeks Menu

Chicken Lips & Accessories:

When you need to feed the gang and you don't have time to cook.

When it's really important and it's gotta be good.
Think Graze 
Gourmet To-Go!

The Chicken Lip Extravaganza:

Chicken Lips, Mac & Cheese and Dim Sum Green Beans. 

Available for Two or Four people. 


World Famous Chicken Lips:

Single, Four, Six or Twelve

See Blurbs below...

Mac & Cheese

Our classic recipe is made with American, Jack, Cheddar, Parmesan cheeses and cream. 

Dim Sum Green Beans:

Fresh green beans, flash fried and tossed in our asian ginger sauce... fantastic!

Graze Salad:

Fresh greens, artichoke hearts, grape tomatoes, cucumber, gordal  and cuquillo olives, feta cheese with our homemade balsamic vinaigrette... Sexy, Light and Delicious!

Big Island Burgers

Spicy Chicken Burgers on a brioche slider bun with mango mayo and mango slaw - fabulous!

Creme Brule:

America's favorite dessert.

Hippy Cookies:

Chocolate Chip cookies with peanut butter, pecans, coconut and pretzels... the perfect combination of chewy, crunchy and sweet and salty... Wow

Large 16" New York Style Pizza:

All Pizzas made with OO Italian flour

San Marzano tomatoes and Bacio Premium Mozzarella

Finished with extra virgin olive oil and Parmigiana Reggiano


The Cheese Pizza:

San Marzano Italian tomatoes and Bacio Premium Mozzarella from San Joachim Valley, California. 


The Meatball Pizza:

Evan's  homemade (beef, pork & veal) Meatballs, Bellwether farms ricotta cheese, roast red peppers and fresh basil. 

The Pepperoni Pizza:

Loaded, and we mean loaded with Iowa made Liguria all natural pepperoni from Humboldt Iowa.

The Sausage Hunter

Italian Sausage and roast cremini mushrooms and onion. We use Acorn Bluff pork to make our sausage. 

The Veggie Pizza

Artichoke hearts, roast cremini mushrooms, gordal olives, cuquillo olives, roast red peppers, onion and fresh basil. 

Pizza Toppings:

Evan's Meatballs, Homemade Italian Sausage, 

Liguria Pepperoni, Applewood Smoked Bacon,

Canadian Bacon, Bellwether Farms Ricotta,

Spanish White Boquerones Anchovies,

Artichoke Hearts, Roast Cremini Mushrooms, 

Roast Red Peppers, Caramelized Onions,

Green Gordal Olives, Black Cuquillo Olives,

Pickled Jalapeno.


We do NOT reccomend extra cheese.


What the heck is a Chicken Lip..? 

Chicken Lips are boneless chicken breast strips breaded with flour and buttermilk, then fried and tossed in our Spicy Lip Sauce, (think Buffalo sauce)


Chicken Lips are served with our homemade Budweiser Blue Cheese Dressing.  Yes, it's ok to use Ranch if you prefer, but we highly recommend the Blue Cheese. Chicken Lips are Spicy - not HOT... 

Chicken Lips are "Brain Food", they will make you smarter, faster, taller and better looking.  Once you try them you will know why our Lips have a Cult following and everybody says...  

 - Lips Rule!

The Food Guru's
World Famous Chicken Lips

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The truth is we are madly and passionately in love with Chicken Lips and hope you are too... 


Chicken Lips were created by Chef Peter Harman, The Food Guru on Sanibel Island Florida in 1991. 

We started selling Lips at Martini's Grille in Burlington, Iowa in 1996

We have served Lips at Graze since 2007.


Over the years we have served over Two Million Lips!

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The Chicken Lip Extravaganza


Treat Your Family...

World Famous Chicken Lips

(Budweiser Blue Cheese or Ranch Dressing)

Mac & Cheese

Dim Sum Green Beans

Extravaganza for two (6 Lips)

Extravaganza for four (12 Lips) 

This is our most popular package we 

highly recommend it for your first

Graze To-Go Experience...  


About Our Pizza


Our culinary staff has 75 years of experience and we decided to focus that knowledge into making GREAT pizza... Just for the Fun of it.

We purchased a 30 year old Bakers Pride Y800 oven because they just don't make them like they used to. This oven is over 7ft. wide, 5ft. deep and weights over 3000 pounds. Don't worry we had the Iowa Hawkeye offensive line carry it into the building. 

Our pizza dough is made with a "poolish" starter, 00 Italian flour, cold water and olive oil. Our dough is slow fermented for 3 days so our finished pizza... is soft and crunchy and as light as air. 

Our premium ingredients include:


  • 00 Italian flour

  • Extra virgin olive oil 

  • La San Marzano, Italian tomatoes, 

  • Bacio Premium Mozzarella

  • Bellwether Farms ricotta cheeses.

  • Liguria All-Natural Pepperoni from Humboldt, Iowa.  

  • The pork for our Italian sausage comes from Acorn Bluff in Columbus Junction, Iowa.

  • Evan's homemade meatballs are made with beef pork and veal and a lot of Parmigiana, Reggiano. 

  • White Anchovies (Spanish Boquerones)

  • Green Spanish Gordal Olives

  • Black Spanish Cuquillo Olives

  • Parmigiano Reggiano

  • Fresh Basil

Chicken Lip Accessories

We sell Chicken Lips and Chicken Lip Accessories...

The following items are the perfect "Accessories" to add to your order. 


Big Island Burgers

Big Island Burgers are a Food Guru Classic Recipe.


These spicy burgers are made with ground chicken thigh, Thai green curry, soy sauce, cilantro and spices. They are grilled and served on a brioche slider bun with mango mayonnaise and mango slaw. 

Big Island Burgers are unlike anything you have ever had...  You gotta try them.


Meatball Sliders

Our meatballs are made with beef, pork, veal, parmesan cheese, fresh basil and lots of love!  


We believe these are the best meatballs we have ever had and hope you do too. 

We serve the meatballs and the buns separately so you can assemble them at home - AND we give you plenty of extra sauce to use for dunking!

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Mac & Cheese

Graze Mac & Cheese is made with Elbow Noodles and LOTS of cheese sauce. 


Our Cheese Sauce is made with Colby, Swiss Cheddar and Parmesan Cheeses with lots of cream. 

The noodles are cooked and the sauce is added, right before it is loaded into your take out package. 

Note: Some of our friends add Lip Sauce to their Mac... hmmm. 

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Dim Sum Green Beans

We start with FRESH green beans and flash fry them for 10 seconds until they just start to wilt.


Then we toss them in our delicious Dim Sum Sauce, which is made with soy sauce, sesame oil, ginger, garlic, green onions and sesame seeds. 

These green beans are so good - that even little kids LOVE them... It's a great way to get people to eat their veggies. 

The Graze Salad

We know you need to eat your veggies in a healthy way so we 

have what we consider to be an excellent salad.


This special salad is made with fresh lettuces, spinach and arugula. Then we add cherry tomatoes, cucumbers, fabulous gordial olives, chickpeas, artichoke hearts, feta, and serve it with our homemade Balsamic Vinaigrette dressing. 

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Big Island Slaw

Big Island slaw is light and delicious..


It is made with green cabbage, red bell pepper, carrot, green onion, fresh cilantro, and mango mayonnaise.


You will love it!


Sweetness & Joy:

A day without dessert is like a day without sunshine.

Our simple homemade desserts are the perfect thing for the person with that sweet craving!

Creme Brûlée

America's Favorite Dessert!

French Vanilla Custard, torched right before you arrive. Light and delicious the perfect ending to the perfect meal.

You know they really, really want some... 

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Hippy Cookies

Our home made cookies are loaded with chocolate chips,  peanut butter chips, pecans, shredded coconut and pretzel twists. They are the perfect blend of

"Salty- Sweet"  and "Chewy-Crunchy".  


The Perfect thing - for the "Cookie Monster" at your home or office... 

Lips Rule T-Shirts

Lips Rule T-Shirt are available in many sizes 

We even have them in T2 and an adorable Onsie to get the newborns on the Lip Path early... 

We can't guarantee that you'll look as good as Kim and Anna in them - but it's a good place to start... 

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Win a FREE $50 Gift Certificate

Winning is Easy...

Just take a FUN Picture of you and your family or friends (your people)  enjoying our food.

Post it to the Graze Facebook Page with 


Each week we pick ONE winner and reward them with a FREE $50 gift certificate!

We will also send a $50 donation to our friends at - No Foot Too Small.

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