Franchise Information

Graze is the NEXT GENERATION of Restaurant Concepts
Our Fresh Juice Martinis and Creative Cocktails are Loved by our Customers
Our Unique Grazing Style Dining is on Trend and Fits The Future Perfectly
Today's Customer Demands Fresh, Unique, Made to Order... Graze meets that need.

We squeeze FRESH Juice Every Day
Each LIP is hand cut and hand battered, we grind FRESH beef for our Kazu Burgers
We use FRESH herbs, make our own pizza dough, salad dressings and soups.

Graze is a Business in a Box
Every Proceedure is Documented so YOUR staff can Follow It flawlessly
Our Recipes, Systems and Marketing Procedures work seamlessly
so you can Work On Your Business and NOT be a Slave to it.

If YOU are interested in owning your own Graze Franchise

Contact Chef Peter Harman The Food Guru
at foodguru@foodguru.com